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How to reduce post-harvest losses in supply chain of fruits & vegetables?

Start Date :
Jan 01, 2015
Last Date :
Feb 02, 2015
04:15 AM IST (GMT +5.30 Hrs)
India is the World’s second largest producer of Fruits & Vegetables. However, the processing of perishable products in our country is very low, in comparison to the ...
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radhe shyam kansara
11 years 8 months ago
Sir to reduce post harvesting losses goverment can buid various cold storages at various district level like in nagpur there is cold store to perserve onions with the help of radio active technology
in denmark cold storage technology also used
it will benificial in two ways
(1) To preserve
(2) to control the price of various fruits and vegetables
and in that stores various small merchant Also given the priority
and solar energy based cold storages also constraced
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tarun anjole
11 years 8 months ago
Sir...why we divided people in their cast category...?
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VENKATESH M K
11 years 8 months ago
The transportation of fruits and vegetables should be done with trains, rather than lorries or with lorries containing coolers for reducing the damage to the farmers.
wherever trains are available it is best to use trains to decrease the transportation cost as well as damage to the harvested products, by this farmers and consumers both will be happy.
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Sushil Gupta
11 years 8 months ago
Storage infrastructure to be strengthened. May be part of NAREGA, GIS mapping with logical parameters to be used for identification of locations of storage structures. Toll free number and websites for preservation techniques. A mechanism like Amul to be established
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Hema Abichandani
11 years 8 months ago
Dear Sir, the need of the hour is to strengthen supply chain from the farm gate to the final consumer. We donot have adequate investments in cold chains which can store produce instead of letting it rot in the open
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Tushar Mandavia
11 years 8 months ago
Crete best equipped seperate market yard in each district & 1 high level equipped with big storage yard in each in 1 state. Sales can be done through Auction online . government should maintain same stock in each state, whereever stock is less , supply it from nearest state. THIS WILL KEEP ALL PRICES OF VEGETABLE UNDER CONTROL ALL THE TIMES.
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Anish Tripathi
11 years 8 months ago
Since international crude prices are soft right now - follow this process for price adjustments:
1. For any price reduction - 50% to be passed on to consumers as price reduction and 50% to be kept by GOI as tax increase.
2. For any price increase - 50% to be passed on to consumers as price increase and 50% to be contributed by GOI as tax reduction.
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nitin saini
11 years 8 months ago
Dear sir ,
Jaisa hum sbhi jante h ke apko fizool k laws khatam karna acha lgta h...so public ko hoti pareshani ke karn apse ek requst hai.ke kafi jagaho par municipal commety ka birth proof compulsary h or ap jante honge ki purane time k log name nhi register krate the.or ab name register ho nhi skta jis karn public ko bhari dikkat ho rhi .public ke pass dusre proof bhi hai par wo mante nahi hai. so we request to you ke ap iska bhi koi smadhan kare.
thank you
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Soneel Choraria
11 years 8 months ago
Dear PM Sir, sometimes I wonder that in-spite of India being predominantly an agriculture country why we still have so high prices for food grains and vegetables. Sir have you ever thought about it. I have seen food grains being destroyed as kept on open space but still not released for public consumption because if supply increases then price will fall which obviously will impact profit of businessmen. Why people who are already so rich needs more benefits more money at cost of poor people
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Dr Swapan Kumar Banerjee
11 years 8 months ago
Jam, jelly, sauce and pickles can be made when vegetables are excess in supply. It's done, but can be done on a large scale involving villagers. Govt must make it mandatory for shopping malls to sell these products.
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