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Poshan Pakhwada 2021 - Good Nutrition Practices

आरंभ करने की तिथि :
Mar 19, 2021
अंतिम तिथि :
Mar 31, 2021
23:45 PM IST (GMT +5.30 Hrs)
प्रस्तुतियाँ समाप्त हो चुके

On the occasion of celebrating Poshan Pakhwada, in collaboration with the Ministry of Women and Child Development, MyGov invites citizens to share good nutrition practices and ...

On the occasion of celebrating Poshan Pakhwada, in collaboration with the Ministry of Women and Child Development, MyGov invites citizens to share good nutrition practices and contribute towards a healthier India.

Share your ideas on healthy & nutritious diet, along with good nutrition practices, with the world.

Last date of submission is 31st March 2021

फिर से कायम कर देना
1083 सबमिशन दिखा रहा है
Ravindra Srivastava
Ravindra Srivastava 5 साल 7 महीने पहले
Instead of ready made packaged junk snacks, eat nutritious healthy non-junk traditional Indian snacks made from whole grains pulses like wheat rice chana urad masoor moong makka bajra jwar ragi kodo jau etc. I have taken initiative in this direction by starting Srimanas Rasoi that produces nutritious healthy non-junk snacks.
Prisca Margaret Surin
Prisca Margaret Surin 5 साल 7 महीने पहले
Hii friends, sahi poshan aahar se hi good health banegi. Hum sabko pata h sahi poshan aahar kya h fir bhi hum masaledaar, chatpata, fast food, packed food aur na jaanne kya kya kha lete h jo Hamare sehat k liye achha nahi h. Hamesha pani pite rahe, vegetables aur fruits khaye, taaza bhojan grahan Karen, khush rahen, saaf safai ka dhyan rakhen, non veg Kamsekam khayen etc. Dhanyawad
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Om Kumar
Om Kumar 5 साल 7 महीने पहले
The importance of good diet and nutrition for a healthy living 1) Drink a glass of warm water in the morning. 2) After your workout, have a fresh vegetable or fruit juice it will cleanse your digestive system and will remove toxins. 3) For Breakfast have Dalia, Poha, Dry Fruits, Milk to keep your body light and healthy. 4) 1 Hour before lunch, have a glass of fresh Nimbu Paani or Cocunut Water. 5) In lunch eat Roti, Rice, Dal, Sprouts in 3:2:1 Ratio with 3= Dal, 2=Vegetables (Sabji) 1=Roti
BHAVESH VINAYAK PADMGIRWAR
BHAVESH VINAYAK PADMGIRWAR 5 साल 7 महीने पहले
1)DRINK 2-3GLASS OF WATER AFTER WAKE UP IN EARLY MORNING 2)TAKE A GREEN TEA IN MORNING 3)EAT LOW DIET BREAKFAST LIKE FRESH FRUITS 4)TAKE SOYA CHUNKS 5) INCLUDE YOGURT ,BUTTER MILK ,NIMBU PAANI IN LUNCH 6)EAT OATS NEARLY 6PM 7)EAT VERY LOW DIET MEAL DURING LUCH LIKE KHICHDI 8)DRING HAALDI MILK BEFORE SLEEPING TIME