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Poshan Pakhwada 2021 - Good Nutrition Practices

आरंभ करने की तिथि :
Mar 19, 2021
अंतिम तिथि :
Mar 31, 2021
23:45 PM IST (GMT +5.30 Hrs)
प्रस्तुतियाँ समाप्त हो चुके

On the occasion of celebrating Poshan Pakhwada, in collaboration with the Ministry of Women and Child Development, MyGov invites citizens to share good nutrition practices and ...

On the occasion of celebrating Poshan Pakhwada, in collaboration with the Ministry of Women and Child Development, MyGov invites citizens to share good nutrition practices and contribute towards a healthier India.

Share your ideas on healthy & nutritious diet, along with good nutrition practices, with the world.

Last date of submission is 31st March 2021

फिर से कायम कर देना
1083 सबमिशन दिखा रहा है
Susmita Sabui
Susmita Sabui 5 साल 6 महीने पहले
Sahi poshon dene ke liye sahi diet dena jarruri hai. mill pe hapte pe 3 din egg, 4 day pe fish and hapte pe 4 days meet dena jarruri hai. diet ke under ghee ,alu and sabjee lena jarruri hai. karola, neem ki paati alag se ginger and pappya must khana hai.Yoga regulars karna hai.Jai hind
Dr sadhana jadhav
Dr sadhana jadhav 5 साल 6 महीने पहले
Aahar is pranmaya. One should select food in such a way that it should maintain health and will prevent occurence of diseases.. select food which will give poshan to your body hence should be taken in proper proportion with control on indriya. Food should be sadrasatmak that is of six taste sweet ,sour, spicy,salty, astringent and bitter.it also have varient colour like green,red, yellow,violet,blue and white l
PRADEEP CHAVAN
PRADEEP CHAVAN 5 साल 6 महीने पहले
Encourage protective organic farming wherever possible inclusive of agricultural institutes, IITs, IISc, local universities, college campuses as per the space/land availability. Encourage desi cow milk production throughout the country wherever possible as milk contains many essential nutrients like vit B12 not easily available in other veg food items. Encourage sports, bicycle riding wherever required and possible. Boost patriotism among students, youngsters, kids.
Pranatharthi Chandrasekar
Pranatharthi Chandrasekar 5 साल 6 महीने पहले
Eating food and imbibing fluids, in moderate quantities ,from locally grown/occurring produce is what each person’s DNA sync with. Likewise, the food should be adequately well-prepared so that no bacterial infection breeds from it. For example, rice and dal; roti and sabzi; My personal favourite is steamed rice with dal makhani followed by curd rice with lime pickle. What’s yours ?