We all know that health is wealth. A healthy, nutrition fooding is the vital part of study. So,Its most important that menu should be decided and then after that quality based menu meal should be followed strictly in all aspects. The quality and distribution of mid day meal is very worse in almost all school's village, even in my village also. A Village association should be formed in each village or there should be open forum to lodge the complain in each village with immediate actions.

Akshaya Patra kitchen by iskcon -- MODEL must be projected by GOVT. --- With partner ship between FCI for providing Food grains + Railways/Govt. nawratna Companies/Banks -for providing Infrastructure(Morden kitched Place+ cooking machinary/utensils) + LNG-oilcompanies- suppliers for fuel/gas : must be provided on Major Rail Routes to provide FOOD at Reasonable price to Train Passengers as well as school children

These are the links of photos of Adamya chethana kitchen with zero garbage and no fuel and no gas usage http://lh4.ggpht.com/-u0gHC6zPcuw/UN5siWUoVjI/AAAAAAAAAlg/Sgsgygdq5PM/s800/21.jpg http://lh4.ggpht.com/-a2I9udMMktU/UN5uQUREcyI/AAAAAAAAAsE/TZ2noWf-XNM/s800/Dsc00067.jpg http://lh5.ggpht.com/-1uv6wrOzxDg/UN5soD4i5GI/AAAAAAAAAmM/1k3gfyCJ0IM/s800/4.jpg

There is success story in Bangalore by the organisation headed by Tejaswini Ananthkumar. The Bangalore kitchen, cooks food for 72000 children from 324 schools on a daily basis. The have maintaning zero garbage kitchen and also entire fossil fuel consumption has been replaced with renewable non petroleum based organic fuels. We can refer and follow the measure which they have taken into practice. for information visit http://www.adamyachetana.org

visited akshaya patra kitchen by iskcon few months back, the sentence 'cleanliness leads to godliness' reflects here. the environment is so clean that u never find any unclean state, all members wear caps and mouth masks, outside members are strictly prohibited,the method of cooking is very systematic, and the food is satvic and has rich nutritional value,akshaya patra has endless success story .there is security and taste check for every stock that is served,hope its implemented all over india

please please read this Dear friends, I would like to share one message to all friends If you have a function/party at your home in India and food gets wasted,Please don't hesitate to call 1098 (IN INDIA ONLY) - child help line. They will come and collect the food. Please circulate this message which can help feed many children. PLEASE, DON 'T BREAK THIS CHAIN, "Helping hands are better than Praying Lips"

भोजन मीनु के अनुसार शायद ही बनता हो, भोजन बानाने की जगह अच्‍छी नही होती, भोजन बनाते समय रसोईया सफाई का ध्‍यान नही रखती, भोजन मे मसालों, और पानी की मात्रा का अंतर बहुत ही अधिक होता है ।

Mid day meal programme could be platform for infusing creative cooking aspects among village girls and women groups. A small module of cooking knowledge could be imparted to these group and mid day kitchen could work as practical lab for them. Their selected recipe could be cooked and given to children. This will impact in many ways like 1. Boring and predictable menu will find a way for more variety and nutritious meal. 2. Would train girls and women for cooking variety and nutrition aspects.

Entire mid day meal process could be controlled by women community members rotation wise and kitchen could be names as Yasoda Maiya Kitchen.They could be called Yashoda Maiya Community.For them every child is Kanha, such feeling would take care of hygiene, cleanliness and nutrition aspects along with transparency.There is strong emotional appeal in that.

Akshaya patra foundation kitchen visit by me,see that all worker are not touch anything with direct hand and all products are best...see this but many of contractor not follow all rules and regulation so child eating werthless food..